An appealing combination of two traditional herbs describes this simple tea blend. Feverfew, whose feathery leaves earned it the nickname featherfew, is a relative of daisies and dandelions. Though once limited to Eurasia, its pretty white flowers are now seen blossoming worldwide in the summer months. Its leaves give off a citrus-like aroma, which makes an excellent complement to lemongrass, a grassy plant belonging to the tropical regions of Asia, India in particular. Lemongrass was named for its citrus-like flavor, which has made it a frequent substitute for lemon and a favored ingredient in several Asian recipes. This carefully balanced blend harmonizes the flavor of these two herbs to produce an aromatic herbal blend with a hint of delicious citrus flavor.