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GALANGSO COCOA RUB - 4.2 Oz

Spice Rub, Dry Rub, Seasoning

GALANGSO COCOA RUB - 4.2 Oz

Spice Rub, Dry Rub, Seasoning

$7.29
$7.29

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About this product

Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire. 

 FEATURES:

  • Has natural ingredients
  • Is naturally gluten-free
  • Is VeganVegetarian, & Paleo friendly
  • Is great with lambpoultrybeefporkvenisonseafoodvegetables

You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood.  When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt.  It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses.  We hope you enjoy!

 

Backstory:

 As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica.  The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process.  It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum.  My aunt did most of the work - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk.  Well, needless to say, cocoa and I go way back. 

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