Oregano, which is most highly known for its culinary uses, is a tasteful herb belonging to the mint family. Although this herb can add the final touches to a great Italian dish, surprisingly, it is also great for brewing into a tea as well. Sometimes known as marjoram, it is native to Europe, Asia and the Mediterranean. The name oregano comes from the Greek term, and translates as “joy of the mountains”, which indicates how favorably it was regarded by the ancient Greeks. Folklore surrounding oregano offers it many positive traits. It was thought to encourage love and offer protection, and people often stocked it in their gardens and even included it in weddings. Its appealing flavor and widespread abundance led to its use in the culinary traditions of numerous countries. Oregano tea features the warm, savory taste this herb is known for, providing an enriching herbal tea experience.

Oregano tea provides a broad range of vitamins, minerals, and other essential nutrients, making it a perfect addition to your routine. Indulge in a cup of oregano tea, and you’ll receive a boost to your vitamin intake, especially from vitamin A, C, E and K. Oregano is also a natural source of calcium, iron, magnesium, phosphorus and potassium. This robust herb also contains a number of constituents, many of which offer antioxidant properties. With all of these nutrients packed together in one convenient source, you have eve more reason to discover oregano tea for yourself.