Many people are familiar with the rosemary plant as an herb that is a commonly used ingredient in cooking. This woody herb can be identified by its skinny leaves and delicate purple flowers, and its leaves are intensely fragrant even before they are harvested. Rosemary has been cultivated by humans since the days of ancient Greece, and has been interwoven with the history and folklore of many countries. Brides often wore it at weddings to encourage happiness and love. Today, there are still many who choose to enjoy rosemary in the form of a tasteful brew of tea. Rosemary tea has a very strong and distinct flavor that blends well with honey or lemon.

he rosemary plant is known as a potent culinary herb with a strong flavor and aroma, but its leaves offer more than simply a delightfully savory experience. This herbal tea offers a natural source of vitamins, minerals, and other nutrients. When you drink rosemary tea, your body receives a boost of vitamin A, vitamin C, thiamin, niacin and folic acid, along with minerals like calcium, iron, manganese and potassium. It is also a natural source of protein, as well as a number of constituents with antioxidant properties, such as flavonoids, beta carotene and rosmarinic acid.