Jake's Famous Santa Barbara Smoked Seafood Dry Rub for sale gives Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi-Mahi BBQ and almost every other kind of fish an unexpected jolt of flavor. This versatile seafood rub can be used to make the most succulent slow cooked ribs you've ever had. Natural herbs and spice mixes combine in a savory blend with a hint of maple sugar, cayenne, chili powder, garlic, onions, smoked salt and more to permeate fish and meats, reaching deep into the hard to reach recesses of fibers, turning them into well-seasoned and highly sought after world class dishes.

This is the 2nd in our series of natural dry rubs for sale. Dry Rubs are designed to deliver powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces.